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"Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It’s also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter."
Servings: 6 / Calories: 397
1 1/2 pounds boneless chicken breasts
3 tablespoons extra virgin olive oil
2 teaspoons smoked paprika
zest and juice of 1 lemon
kosher salt and pepper
1 yellow onion, chopped
1 inch fresh ginger, grated
3 cloves garlic, minced or grated
1 cup dry white wine or low-sodium chicken broth
2 peaches, sliced
2 cups cherry tomatoes, halved
1 cup fresh basil leaves, roughly chopped
2 tablespoons balsamic vinegar
2 tablespoons toasted pistachios, chopped
1/2 cup crumbled feta cheese
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1st Keep
 ajcole13
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