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Skinny Fettuccine Alfredo

kept bymondobff
recipe byrachaelraymag.com
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Ingredients: 

8 ounces fettuccine
2 tablespoons EVOO
2 cloves garlic, finely chopped
1 tablespoon chopped fresh sage, plus small whole leaves for garnish
2 tablespoons flour
1 cup fat-free chicken broth
1/2 cup 2% milk
1/4 teaspoon pepper
1 pinch ground nutmeg
3/4 cup grated parmesan, plus more for serving


 

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