KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsIngredients for Meatballs:
½ pound extra lean ground beef or turkey, see healthy benefits
¼ cup bread crumbs or Panko crumbs
½ cup onion, shredded or minced (about 1 small onion)
1 egg, I like Egg-land’s Best, see healthy benefits
2 teaspoons dried Italian seasoning
1 teaspoon garlic, minced
½ teaspoon fresh ground pepper
¼ teaspoon salt
Ingredients for Soup:
1 teaspoon olive oil
1 cup onions, minced
1 cup carrots, diced
¾ cup celery, diced
10 cups Swanson’s reduced-sodium chicken broth or your favorite
½ cup white wine
1 teaspoon dry Italian seasonings
¼ teaspoon ground pepper
1 (15 oz) can cannellini beans, drained and rinsed, see shopping tip
12 ounces baby spinach, washed and trimmed
Ingredients for Topping:
8 tablespoons Parmesan cheese, grated
Comments