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Skinny Low-Yolk Egg Salad

kept byDolloffEliseo
recipe bySkinny Taste
Notes: 

Servings: 2 • Serving Size: 1/2 of salad • Old Points: 2 pts • Points+: 2 pts
Calories: 81.2 • Fat: 4.4 g • Protein: 9.3 g • Carb: 1.2 g • Fiber: 0.2 g • Sugar: 0.1 g

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Ingredients: 

4 hard boiled eggs, peeled
4 tsp Hellman's light mayonnaise
1/2 tsp dijon mustard
2 tbsp chopped green scallions or chives
salt and fresh pepper to taste


 

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