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Skinny Peanut Butter Banana Muffins


2 ripe large bananas, mashed with no chunks (about 1 cup mashed)
1/4 cup honey (or pure maple syrup)
1/4 cup packed dark brown sugar
1/2 cup plain Greek yogurt (or regular yogurt, any flavor/fat content)
1 large egg
1/3 cup unsweetened almond milk (or cow’s milk, soy milk, rice milk)
1/2 cup creamy peanut butter (non-oily natural style is OK)
2 teaspoons pure vanilla extract
1 and 3/4 cups white whole wheat flour (spoon & leveled), or an even mix of whole wheat + all-purpose
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
optional: 1/3 cup mini chocolate chips and 1/4 cup melted creamy peanut butter



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