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Skinny Pumpkin Butterscotch Bars

kept byhawk206
recipe bySkinny Taste
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Ingredients: 

• 2 cups all purpose flour (Gold Medal)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 1/8 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 2/3 cup brown sugar, unpacked
• 1/4 cup melted unsalted butter
• 2 large egg whites
• 1/4 cup pumpkin puree
• 2 tsp pure vanilla extract
• 2/3 cup butterscotch chips

For the Frosting:

• 8 oz 1/3 less fat cream cheese, softened
• 1/2 cup powdered sugar
• 2 ounces melted semi-sweet chocolate
• 1/2 tsp vanilla extract


 

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