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Get Started - 100% free to try - join in 30 seconds1 cup skim milk
3 tbsp cornstarch
1 tsp canola oil
1 cup minced onion
3 garlic cloves, minced
1 poblano pepper, diced
1-2 jalapeƱos, seeded and diced
1/2 cup low sodium chicken broth
10 oz can Rotel tomatoes with chiles, diced and drained
1/4 cup fresh cilantro, chopped
juice of 1 lime
salt and black pepper, to taste
1/2 tsp ground cumin
1 tsp ancho chili powder
1 3/4 cups shredded reduced fat sharp Cheddar, Sargento
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