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Servings: 8 • Serving Size: 3 oz pork • Points +: 5 pts • Smart Points: 6
Calories: 212.5 • Fat: 6.5 g • Protein: 35 g • Carb: 2 g • Fiber: 0 g • Sugar: 1 g
Choles: 105 mg • Sodium: 574 mg
3 lb boneless pork shoulder blade roast, lean, all fat removed
4-5 cloves garlic, crushed
1 tbsp coarse salt
1/2 tsp oregano
1/2 tbsp cumin
1/4 tsp crushed black pepper
3 oranges, juice of (1/2 cup)
2 limes, juice of
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