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1 pound boneless, skinless chicken breasts
10-ounce can green enchilada sauce
½ cup light sour cream
10.5-ounce can Campbellâs® Healthy Request® Condensed Cream of Chicken Soup
â
“ cup skim milk
1 teaspoon extra virgin olive oil
1 small onion, diced
10-ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies
4.5-ounce can chopped green chilies
1 teaspoon cumin
½ teaspoon black pepper
½ teaspoon salt
8 La Tortilla Factory® Low-Carb, High-Fiber Tortillas, Large Size
¾ cup Sargento® Reduced-Fat 4 Cheese Mexican Shredded Cheese
¼ cup fresh cilantro, chopped
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1st Keep
 Gretchen_Milyko
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