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Prep Time: 15 minutes
Cook Time: 28 minutes
Yield: 15 muffins
For the Topping
1/2 cup shredded coconut
For the Muffins
2 cups flour
1/2 cup quick oats
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1/4 cup applesauce
3/4 cup vanilla yogurt
1 (8 oz.) can crushed pineapple, drained(reserve juice)
1/4 cup fresh mango, crushed
1 teaspoon vanilla extract
For the Glaze
1 cup powdered sugar
2 Tablespoons pineapple juice
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1st Keep
 Sharyl_Kuhlmey
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