Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Skinny Zucchini Casserole


4 egg whites
1 clove garlic, minced
2 teaspoons Dijon mustard
2 tablespoons chopped basil or 2 teaspoons dry dill weed or Italian seasoning
¾ teaspoon salt
½ teaspoon freshly ground pepper
1 cup Cabot No Fat Cabot Cottage Cheese
6 ounces Cabot Seriously Sharp Cheddar, shredded, divided (about 1 ½ cups)
2 ½ pounds zucchini, cut into half-moons, about 1/3 inch thick



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
djanet1972's picture

Top Recipe Keepers

Share with Facebook