KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsSkirt Steak
One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise
Kosher salt and freshly ground black pepper
Vegetable oil, for brushing
1/2 cup Chimichurri Sauce
Chimichurri Sauce:
1/2 cup red wine vinegar
1
teaspoon kosher salt, more as needed
3 to 4
garlic cloves, thinly sliced or minced
1
shallot, finely chopped
1
Fresno chile or red jalapeƱo, finely chopped
2
cups minced fresh cilantro
1
cup minced flat-leaf parsley
1/3
cup finely chopped fresh oregano
3/4
cups extra virgin olive oil
Comments