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Skirt Steak with Chimichurri Sauce

kept byDAPHNE

serves 4
Prep time 15 mins
Total Time 30 mins


chimichurri sauce

2 cloves garlic, minced
2 cups packed fresh flat-leaf parsley leaves, finely chopped
1/4 cup packed fresh oregano leaves, finely chopped, or 1 tablespoon dried oregano
1 cup olive oil
1/4 cup red wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt and 10 grinds black pepper

2 pounds skirt steak, trimmed, cut into 4 to 6 pieces of equal thickness, at room temperature
Salt and freshly ground black pepper
1 tablespoon vegetable or canola oil



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