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1 large spaghetti squash (about 4 pounds). halved lengthwise, seeds scooped out
1 small red onion, halved and very thinly sliced
3 tablespoons olive oil
1 teaspoon thinly sliced lime zest
1/4 cup lime juice (from 3 limes)
1 1/4 pounds skirt steak, cut into 4 equal pieces
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