Sliced Avocado and Smoked Salmon over Pumpernickel

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Recipe bycegrice

Notes:

4 servings

Categories:
- Avocado
- Dinner
- oregano
- red onion
- smoked salmon

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Ingredients:

4 slices pumpernickel bread
1 Tbsp mayo
cooking spray
1 ripe avocado, thinly sliced
1/4 red onion, thinly sliced
4 oz smoked salmon
Greek yogurt
1 1/2 tsp caraway or fennel seeds
fresh oregano, optional

Lighly coat 1 side of each bread slice with mayo. Coat a medium saute pan with cooking spray and place over medium-low heat. Add bread slices to pan and toast until crisp, about 2 minutes per side. Remove pan from heat and transfer toast to a clean work surface. Cut each slice in half on the diagonal.
Arrange 2 or 3 avocado slices on each piece of toast. Add onion slices, then fold smoked salmon on top. Add a dollop of Greek yogurt and sprinkle with caraway seeds. Garnish with fresh oregano, if desired. Serve open-faced.