Slightly sweet fried potato

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Ingredients:

Potatoes (peeled ... 500g

Drawn butter ... 20g

Sanon Tou ... 3-4 tbsp

Potato starch ... 3-4 tbsp

Water ... about 2 tbsp

Salt ... a little

1
Wrap the peeled potatoes tightly in a wrap and heat in a 600w range for 5-6 minutes until soft.
2
Add mashed sugar and butter with a masher and mix well. When it cools, add the potato starch dissolved in water and knead well.
3
Put it in a bag, flatten it, and divide it into pieces of your choice. (About 30 grains this time) Roll it neatly.
Four
Put about 6 grains in oil heated to high temperature (about 180 degrees) and fry for about 1 minute until it is rolled and browned so that it will not crack.
Five
Drain the oil well and you're done. This is cream cheese. It was delicious.