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Sloppy Joe

kept byTommi_Yu

Prep Time: 20 mins
Total Time: 20 mins
Servings: 8

From hamburgers to meatloaf, casseroles to meatballs, ground beef has long been a staple of American home cooking, in large part because it's more affordable than other types and cuts of meat. So it's no wonder that somewhere along the line, someone invented sloppy joes -- deliciously messy sandwiches made with ground beef in a tomato-based sauce that can range from mild to spicy -- as a means of stretching the amount of beef they had on hand to feed a few more.

This recipe outlines the basics for how to make sloppy joes, as well as three variations.


1-1/2 pounds lean ground beef
1 can (8 ounces) tomato sauce
1/3 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons sugar
6 hamburger buns



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