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Slow Cooked Beef Ragu


1 large onion (sliced)
4 garlic cloves
2 tbsp fresh rosemary (chopped)
2 lb beef chuck roast
1 tsp kosher salt
1 tsp black pepper
2 cups beef broth
¼ cup red wine
1 can (6 oz) tomato paste
1 can (15 oz) diced tomatoes
12 ounces pappardelle pasta or polenta
½ cup Parmesan cheese (grated)



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