Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Slow-Cooked Brisket and Onions

kept byhawk206
recipe byThe Kitchn

1 tablespoon olive oil
1 1/2 pounds onions, about 2 large, sliced into half moons
3 1/2 pounds beef brisket
Coarse kosher salt and freshly ground black pepper
6 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook