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Slow-Cooked Brisket & Onions

kept byMichael_Burk
recipe byThe Kitchn
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Ingredients: 

3-4 pound beef brisket, ideally local and grass-raised
Olive oil
Salt and pepper
2 large onions
6 cloves garlic, minced
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce


 

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