Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Slow-Cooked Broccoli with Crunchy Lemon Breadcrumbs

kept byspboone
recipe byThe Kitchn

serves 4 to 6 as a side dish

• This is also really good tossed with pasta and served as a main course. Just toss the pasta, the broccoli and juices together and sprinkle on the breadcrumbs. You may want to add some grated parmesan cheese as well.
• You can make this dish vegan by eliminating the butter in the breadcrumbs.
• Adding chopped almonds to the breadcrumbs is a nice touch, too.


1 1/2 pounds broccoli
3 to 4 cloves fresh garlic, peeled
1/3 cup olive oil
Red pepper flakes (optional)
1 tablespoon butter
1 tablespoon olive oil
1 1/2 cups fresh, roughly textured breadcrumbs (made from stale bread)
Flaky sea salt (such as Maldon)
1 lemon
Freshly ground black pepper



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook