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2 large boneless skinless chicken breasts
One 15 ounce can corn, drained
One 15 ounce can black beans, drained
One 10 ounce can Rotel Mild diced tomatoes
8 ounces (1 Cup) red enchilada sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
1 Cup chicken broth (optional)
Cooked Steamed Rice
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1st Keep
 bailunrui
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