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Slow-Cooked Kale with Smashed Garlic & Red Onions

kept bygrapesx2
recipe byThe Kitchn

1/4 cup extra-virgin olive oil
1 whole sprig rosemary
1 large red onion, sliced
5-10 garlic cloves, smashed
1/8-1/2 teaspoon dried hot red pepper flakes, to taste
1 pound kale, center ribs removed
Sea salt
Freshly ground pepper



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