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Slow-Cooked Pork Tacos


for spice rub:
1/4 cup brown sugar
2 tsp garlic powder
2 tsp paprika
2 tsp fresh ground pepper
2 tsp salt
2 tsp cumin
2 tsp chili powder
1 tsp cayenne pepper

for Crock Pot:
1/2 cup soy sauce
1 Tbsp Worcestershire sauce
1/4 cup hoisin
1 medium onion, sliced in rings

for Black Bean Pico:
1 can black beans, drained and rinsed
1 clove garlic, minced
1 pint grape tomatoes*, chopped
1 medium red onion, chopped
1/2 cup of chopped cilantro
1 jalapeno, chopped
2 limes, squeezed for juice
3 Tbsp olive oil
salt and pepper to taste



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