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Slow Cooked Shredded Beef Ragu Pasta



2.5 lb / 1.2kg chuck beef or other slow cooking beef cut, cut into equal 4 pieces (Note 1)
1 tbsp salt
Black pepper
3 tbsp olive oil , separated
3 cloves garlic , minced
1 onion , diced
1 cup carrots , diced (Note 2)
1 cup celery , diced (Note 2)
28 oz /800g crushed canned tomatoes
3 tbsp tomato paste
2 beef bouillon cubes, crumbled (Note 3)
1 cup / 250ml red wine, full bodied (like merlot, cabernet sauvignon), or sub with beef broth
1 1/2 cups / 375 ml water (Note 3)
3/4 tsp dried thyme or 3 sprigs fresh thyme
3 dried bay leaves
Extra salt and pepper , to taste

To Serve (Not all Sauce is used)

1 lb /500g dried pappardelle, or other pasta of choice (Note 4)
Freshly grated parmesan cheese or parmigiano reggiano
Fresh parsley , finely chopped (optional)



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