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3 pounds chuck roast
1 jar of H-E-B green chile tomatillo salsa
2 cups chicken broth
2 medium tomatoes, diced
1 tsp ground cumin
1 tsp salt
1 tsp pepper
1/2 cup(s) chopped fresh cilantro, divided
1/2 cup(s) reduced-fat sour cream
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1st Keep
 calvin.hoops
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