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Slow-Cooker Banana Bread

kept bybenbenbean
recipe byBetty Crocker

1 1/2 cups mashed very ripe bananas (about 4 bananas)
3/4 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquickâ„¢ mix



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