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Slow Cooker Barbacoa

Notes: 

This is just the softest, most juicy and tender beef you have ever tasted. Slow cooker barbacoa is a set and forget recipe.

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Ingredients: 

2 pounds beef chuck roast
1 small white onion, finely chopped
1 tablespoon of green pickled jalapenos
4 cloves garlic, minced
1/2 cup beef stock or water
2 chipotles in adobo sauce, chopped
1 tablespoon fresh lime juice
3 bay leaves
2 tablespoons apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried Oregano
1 ground clove
2 teaspoons salt
1 teaspoon freshly ground black pepper


 

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