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Slow Cooker Barbacoa Beef

kept bymlehet
recipe byThe Kitchn
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Ingredients: 

4 chipotle peppers and adobo sauce
1 bunch cilantro, chopped
1 red onion, peeled and cut into large chunks
1 head garlic, peeled and cloves smashed
5 dry bay leaves
2 teaspoons ground cloves
1 tablespoon kosher salt
Juice of 4 limes
1/2 cup cider vinegar
5 to 7 pounds beef brisket
4 to 6 cups beef or chicken stock


 

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