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Slow-Cooker Beans

kept bytihleigh
recipe byThe Kitchn
Notes: 

A safety tip: don't do this with kidney beans, as they need to be cooked at a full boil for at least 10 minutes, and a crockpot on low may not reach that temp.

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Ingredients: 

1 16-oz bag of dried beans (or more, if desired)
Water
2 teaspoons salt (per 16-oz bag)


 

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