Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Slow Cooker Beef and Barley Soup

Recipe byClara52

Yield: 8 (1 & 1/2 cups) servings


2 lbs uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces)
1- 2 medium onion, chopped
2 celery stalks, chopped
5 medium carrots, peeled and sliced
1 cup sliced white mushrooms or reconstituted shitake thinly sliced
3 garlic cloves, minced
1 cup uncooked l barley, GF sub pearled sorghum
48 oz broth, 1/2 beef, 1/2 mushroom
8 oz can tomato sauce (12- 16 oz tomatoes)
1- 2 tablespoons Worcestershire sauce
¼ cup chopped fresh parsley
2 teaspoons salt
1 teaspoon black pepper

  • Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
Clara52's picture

Top Recipe Keepers

Share with Facebook