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Slow Cooker Beef and Barley Soup

Recipe byClara52
Notes: 

Yield: 8 (1 & 1/2 cups) servings

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Ingredients: 

2 lbs uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces)
1- 2 medium onion, chopped
2 celery stalks, chopped
5 medium carrots, peeled and sliced
1 cup sliced white mushrooms or reconstituted shitake thinly sliced
3 garlic cloves, minced
1 cup uncooked l barley, GF sub pearled sorghum
48 oz broth, 1/2 beef, 1/2 mushroom
8 oz can tomato sauce (12- 16 oz tomatoes)
1- 2 tablespoons Worcestershire sauce
¼ cup chopped fresh parsley
2 teaspoons salt
1 teaspoon black pepper


  • Place all ingredients in your slow cooker and stir to combine. Cook on low for 8-9 hours or on high for 4 hours.

 

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