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Slow Cooker Beef and Mushroom Stew

kept bydjanet1972

It takes just 20 minutes to put this dish together - then you can enjoy your day, as the slow cooker does the work for you. You'll come home to a tender and savory beef and mushroom stew.


1 boneless beef bottom round roast or chuck pot roast (about 1 1/2 pounds), cut into 1-inch pieces

Ground black pepper

1/4 cup all-purpose flour

2 tablespoons vegetable oil

1 10 1/2 ounce can Campbell's® Condensed French Onion Soup

1 cup Burgundy or other dry red wine

2 cloves garlic, minced

1 teaspoon Italian seasoning, crushed

10 ounces mushrooms, cut in half (about 3 cups)

3 medium carrots, cut into 2-inch pieces (about 1 1/2 cups)

1 cup frozen whole small white onion

1/4 cup water



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