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Total Time : 8 hours 35 minutes
Prep Time : 10 minutes
Makes 4 servings
8 oz. thick-cut bacon, sliced into 1/2" pieces
2 lb. beef chuck, cut into 1 1/2" cubes
kosher salt
Black pepper
1 bottle dry red wine, such as cote du rhone or pinot noir
4 carrots, cut into 1" pieces
1 lb. cipollini onions
2 garlic, minced
1 tsp. chopped fresh thyme
2 tbsp. tomato paste
1 bay leaf
2 c. beef broth
10 oz. cremini mushrooms, sliced into 1/4" pieces
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 c. chopped fresh parsley
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 nomoregrays
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