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800g - 1kg beef, cubed and trimmed
2 large onions chopped finely
2 dessertspoons Bisto (or flour + 1 tsp beef stock powder)
1 dessertspoon mild curry powder
1 tsp mixed or Italian herbs
½ Cup saltanas (if you don't like them, leave out)
½ Cup water
2 dessertspoons tomato sauce
2 dessertspoons tomato relish
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1st Keep
 rattyrowe
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