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Nutrition Information
Serving size: ¼ recipe and ½ cup noodles Calories: 454 Fat: 16 Carbohydrates: 40 Fiber: 3 Protein: 36
1 lb. top round steak, trimmed
1 cup chopped onion
2 T. chopped fresh parsley
2 T. Dijon mustard
½ tsp. salt
½ tsp. dried dill
½ tsp. freshly ground black pepper
8 oz. package sliced mushrooms
3 garlic cloves, minced
⅓ cup flour
1 cup fat-free, lower-sodium beef broth
8 oz. container low-fat sour cream
2 cups hot cooked egg noodles (I used whole wheat)
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1st Keep
 Crewsem
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