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1 small yellow onion (or 1/2 large onion), diced small
1 sweet bell pepper, diced small
1 (16-ounce) can black beans, drained and rinsed
1 cup frozen corn
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon kosher salt
1 1/2 cups Monterey jack, colby, or other melting cheese, shredded and divided
2 (16-ounce) jars salsa, any kind
12 to 15 medium (6-inch or so) flour tortillas
Optional: 1 cup leftover meat or extra veggies — chicken, pork, hamburger, beef, baked tofu, or roasted vegetables
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1st Keep
 Elyn7071
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