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Slow Cooker Boeuf Bourguignon

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Ingredients: 

4 lbs boneless beef chuck roast trimmed and cut into 1½â€ cubes (have the butcher do it for you)
6 slices of bacon minced then cooked
¾ bag of frozen onion
10 baby carrots cut into small pieces or 1 medium carrot
¼ cup of tomato paste or a 8oz can of reduced can of tomato sauce
3 tablespoons minced garlic
1 teaspoon dry thyme
⅓ cup all purpose flour
2 cups Pinot Noir
2 cups low-sodium chicken stock
½ cup low sodium soy sauce
2 bay leaves
2 tablespoons butter
1 package of frozen pearl onions
½ cup water
2 teaspoons sugar
2 cartons of baby bella mushrooms cut into quarters


 

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