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Slow Cooker Broccoli and Cheese Soup

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Ingredients: 

1 lb. broccoli, cut into small florets (about 5 cups)
1 cup grated carrots
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tsp. dried thyme
3 cups organic low-sodium chicken or vegetable broth
⅓ cup Organic Valley Grassmilk® half & half
Salt and pepper, to taste
6 ounces Organic Valley Thick Cut Shredded Sharp Cheddar Cheese


 

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