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I rubbed the roast with a cut garlic glove, and i also through about 1 tsp of minced garlic that i spread out with my fingers over the roast. Then, I made the rub, as modified below, and smeared that on top. 6 hours on low. Then, put the brown sugar/cinnamon mixture on top, and cook for another hour. Remove roast, cover with foil, and use corn starch to thicken for gravy. Don't overthicken -- keep a little loose.
1 boneless pork loin roast, 4 to 6 pounds
1 clove garlic, halved
salt and pepper
1 1/3 cups brown sugar, divided
2 tablespoon Dijon mustard
2 tablespoon balsamic vinegar
1/4 teaspoon cinnamon
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1st Keep
 Adetia_Swiftscale
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Comments
This was absurdly delicious. This is going into my arsenal of "go-to" nice family meal or for company, or just cuz we're really hungry and have pork roast :)