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Slow Cooker Buffalo Chicken Chili

kept bygboysun
recipe byBetty Crocker
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Ingredients: 

2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (about 1 cup)
2
medium stalks celery, sliced (about 1 cup)
2
medium carrots, chopped (about 1 cup)
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Progresso® chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup buffalo wing sauce (from 12-oz jar)
Crumbled blue cheese, if desired


 

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