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Slow Cooker Buffalo Chicken Sliders

Recipe byserinaluna

 2 lbs boneless, skinless chicken breasts

 1 cup wing sauce (I like Frank’s), divided

 ½ onion, chopped finely

 Ranch dressing

 12 slider buns

1. In a slow cooker, add chicken breasts and top with ½ cup wing sauce and onions. Cover and cook   on low for 6-7 hours or high for 4-5 hours.   2. Remove chicken from slow cooker and shred using 2 forks or stand mixer. Reserve ¼ cup of   liquid from slow cooker, and discard the rest. Place shredded chicken back into slow cooker bowl,   add ¼ cup reserved liquid, and remaining ½ cup wing sauce. Stir to coat chicken.   3. Place about ¼ to ⅓ cup of chicken on each bun. Garnish with additional wing sauce and ranch   dressing if desired. Enjoy!



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