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Slow-Cooker Bulgur Chili

kept byKarin

3/4 cup bulgur wheat
2 cups yellow onion, diced
2 cups sliced white button mushrooms
1/2 cup red bell pepper, diced
2 cloves garlic, minced
1 cup vegetable broth
1 cup strong brewed coffee
1 14 oz. can diced tomatoes
1 14 oz. can kidney beans, drained
1 14 oz. can pinto beans, drained
2 tablespoons brown sugar
1 tablespoon cocoa powder
2 tablespoons chili powder
2 teaspoons cumin
1 teaspoon dried oregano
1/2 teaspoon red cayenne pepper, or to taste
Bay leaf
1/2 teaspoon salt, or to taste
A few turns fresh ground black pepper



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