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Slow-Cooker Butter Chicken

kept byRandyW
recipe byBetty Crocker
Notes: 

Garam masala is a blend of spices often used in Indian cooking. The blend typically contains black pepper, cloves, cinnamon, cardamom, bay leaves and nutmeg.

Basmati rice makes a lovely accompaniment to this dish.

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Ingredients: 

3
tablespoons butter

1
tablespoon vegetable oil

3
lb boneless skinless chicken thighs, cut into 2-inch pieces

1
medium yellow onion, diced

5
cloves garlic, finely chopped

3
tablespoons finely chopped peeled gingerroot

2
tablespoons garam masala

1/4
cup canned Muir Glen™ organic tomato paste

3/4
teaspoon salt

1/2
cup Progresso™ chicken stock (from 32-oz carton)

1/2
cup heavy whipping cream

1/4
cup cilantro leaves, stems removed


 

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