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Get Started - 100% free to try - join in 30 seconds6 large bone-in, skinless chicken thighs (about 6 oz each)
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1 onion, chopped
3 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
1 green bell pepper, cored, seeded and chopped
2 cups reduced-sodium chicken broth
1 15 ounce can hominy, drained and rinsed
2 tablespoons cornmeal
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