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Slow Cooker Chicken, Bacon & Potato Soup

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Ingredients: 

4 center-cut bacon slices, diced 1 1/2 pounds bone-in chicken thighs, skinned 2 teaspoons salt-free garlic-and-herb seasoning blend (such as Mrs. Dash) 2 cups thinly sliced leek (from 2 large leeks) 1 cup sliced carrot (from 2 large carrots) 1 cup sliced celery (from 2 large stalks) 4 cups unsalted chicken stock (such as Swanson), divided 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 5 thyme sprigs 12 ounces baby potatoes 2 cups coarsely chopped baby spinach


 

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