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Slow Cooker Chicken Enchilada Soup

Original recipe from 365 Slow Cooker Suppers
kept byAshley_Malouin
recipe by
Notes: 

Serves 6-8

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Ingredients: 

1 lb boneless, skinless chicken, cut in thin strips
1 1-oz packet taco seasoning (or homemade mix)
1 32-oz can tomato juice
1 16-oz jar salsa
1/2 cup chicken broth
1 15-oz can black beans, drained & rinsed
1 16-oz bag frozen corn
Optional garnishes: sour cream, shredded cheese, crumbled tortilla chips


 

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