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Slow Cooker Chicken Pot Pie


1½ Pounds Chicken Thighs, Boneless/Skinless
2 Cups Frozen Corn
2 Cup Frozen Peas and Carrots
2 Cups Frozen Mushrooms, If Desired
1 Teaspoon Thyme, Dried
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt & Pepper, To Taste
2 Cups Low Sodium Chicken Broth
¼ Cup Heavy Cream
2 Tablespoons Corn Starch Mixed With 2 Tablespoons Water
Crescent Dough Sheet (8 Ounce Can)



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