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Slow Cooker Chicken Pot Pie Stew Recipe

kept bykansasmom
recipe byAllRecipes
Notes: 

Serve over biscuits

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Ingredients: 

Original recipe makes 16 servings Change Servings
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables
biscuits


 

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