Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Slow Cooker Chicken Pot Roast Dinner

kept byebdubs
recipe byBetty Crocker
print
Ingredients: 

1lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
2 cups ready-to-eat baby-cut carrots
1 cup frozen small whole onions (from 1-lb bag), thawed
6 boneless skinless chicken thighs (1 1/4 lb)
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (12 oz) chicken gravy
1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook