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Slow Cooker Chicken Provencal

kept byallansmiley

1.5 lbs boneless, skinless chicken breast
1 yellow bell pepper
1 red bell pepper
1 -16 oz can cannellini beans, drained and rinsed (or black beans)
1 -14.5 oz can diced tomatoes
1/4 tsp salt
1/4 tsp black pepper
2 tsp dried basil
1 tsp dried thyme



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